Frisée with Lardons and Poached Egg - Wine4Food

Ingredients

• 4 packed cups of frisée (and other lettuces, if desired)
• 1/2 cup olive oil (not the expensive stuff)
• 4 thick slices of smoky bacon
• 10 large cloves garlic, peeled and cut into thin slices
• 6 tablespoons white wine vinegar
• 2/3 cup home fries, crisp and warm
• 2/3 cup light, garlicky croutons
• 2/3 cup very thinly purple onion rings
• 1/3 cup flat parsley leaves
• 2 hot poached eggs