Classic madeleine recipe - Better Homes & Gardens Australia

Ingredients

• 2 free-range eggs
• 1/3 cup caster sugar
• 1 Tbsp finely grated lemon rind
• 1 tsp vanilla extract
• 2/3 cup plain flour
• 1/2 tsp baking powder
• 100g unsalted butter, melted, cooled
• 1 1/2 cups pure icing sugar, plus extra to serve
• 1 1/2 Tbsp lemon juice
• Finely chopped pistachios, to serve