Chubby Hubby - Pantry Basics: Classic honey madeleines
Easy, classic madeleine recipe that is versatile, moist and delicious.
Ingredients
- 90g unsalted butter, cubed
- 20g (2 tsps) clear honey
- 90g plain flour
- 1/2 tsp baking powder
- pinch of salt
- 2 large eggs, room temperature
- 75g caster sugar
- 10g soft brown sugar
- 1/4 tsp vanilla paste and zest of 1 lemon or 1/2 tsp strawberry concentrate
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