Crumbled Tempeh Stir-fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
For those nights when you need dinner on the table fast, this one-pan stir-fry is here for you. If you have ever been unsure of how to cook tempeh this recipe is a great place to start. The crum...
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Ingredients
- short grain brown rice
- water
- olive oil
- red onion finely sliced
- plain tempeh roughly chopped into 2cm pieces
- chestnut mushroom finely sliced
- green beans halved
- tamari
- tamarind paste
- date syrup
- black vinegar
- garlic cloves finely grated
- cayenne pepper
- cornflour
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