Crispy-skin Aquna cod with snake bean salad | Aquna Sustainable Murray Cod
Delicious crispy-skin Aquna cod with snake bean salad recipe, made with great-tasting, premium Aquna Sustainable Murray Cod
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquna.com.
Ingredients
- 2 x Aquna Murray cod fish fillets (scaled and pin boned)
- 1 x tbsp extra-virgin olive oil
- salt and pepper, to taste
- 15g anchovies
- 15g capers
- 100ml extra-virgin olive oil
- 5 x mint leaves
- 5 x parsley leaves
- 5 x basil leaves
- 15ml lemon juice
- 500g snake beans (or French green beans)
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