Thai red curry Aquna cod | Aquna Sustainable Murray Cod
Mild Thai red curry Aquna cod, using the world's best-tasting freshwater white-fleshed fish, grown in Australia's Riverina region.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquna.com.
Ingredients
- 4 x 500g pieces of Aquna Murray cod fillet (skin off)
- 230g jar of good quality Thai Laksa paste
- 2 tbsp vegetable oil
- 2 x large eggplant, cut into 2cm cubes
- 50g fingerroot, sliced thinly
- 10 x large basil leaves
- 1/4 cup coriander leaves
- 6 kaffir lime leaves
- 4 x red chillies, sliced
- 2 tsp fish sauce
- 2 tsp sugar
- 1 – 1 1/2 litres of water
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