Turkey Bolognese and Ricotta Baked Penne - San Remo

Name: Turkey Bolognese and Ricotta Baked Penne - San Remo
Total time: 80 min
Ingredients: San Remo Active Plus Penne 400g; 2 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 300g turkey mince; 1 tsp paprika; 1 tsp dried oregano; 1 tsp chilli flakes (optional); 700g tomato passata; sea salt & cracked black pepper; 250g smooth ricotta; ¼ cup milk; 80g grated parmesan; basil leaves to garnish

sanremo.com.au

- Heat a medium heavy based saucepan over med to high heat. Add olive oil and onion and sauté until softened. Add garlic and sauté for a further minute.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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