Pineapple Shrimp Tacos Recipe

Ingredients

• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 3 teaspoons olive oil, divided
• 1 large sweet orange pepper, sliced
• 1 large sweet red pepper, sliced
• 1 small onion, halved and sliced
• 1 cup pineapple tidbits
• 1 envelope fajita seasoning mix
• 1/3 cup water
• 8 corn tortillas (6 inches), warmed
• 1/2 cup crumbled Cotija or shredded mozzarella cheese
• 8 large romaine lettuce leaves