Irish Pasties - Beef and Veggie Hand Pies

Name: Irish Pasties - Beef and Veggie Hand Pies
Ingredients: FILLING (makes enough for 12-14 hand pies); 1 to 2 TBSP olive oil; ½ large yellow onion, chopped fine (approx.¾ cup); 1 cup green cabbage, thinly shredded; ½ lb. ground Sirloin; 2 tsp salt, or to taste; ½ tsp pepper, or to taste; 2 TBSP tomato paste; 1 TBSP Worcestershire sauce, to taste; ½ cup chicken or beef stock; ¾ cup red potatoes, parboiled, steamed or roasted (about 4 oz or 2 small potatoes), ¼-inch dice; 1 cup frozen peas and carrots; 1 TBSP fresh thyme; ½ tsp dried thyme; pinch cayenne (optional) PIE DOUGH - Option 1 (makes pastry for eight 6-inch pasties); 2½ cups Pamela's All-Purpose Flour Artisan Flour Blend (350g); 1 tsp salt; 1 tsp sugar; 1/8 tsp cayenne (optional); ½ cup butter, chilled and diced; ½ cup shortening, chilled and diced; ⅓ cup cold water PIE DOUGH - Option 2 (makes pastry for ten or eleven 6-inch pasties); 1 bag (3½ cups) Pamela's Bread Mix (no yeast is used in this recipe); ½ cup ice cold water Variations for either pie dough option:; For a buttery crust, use 16 TBSP butter in place of butter and shortening; For a non-dairy crust, use 8 TBSP dairy-free butter alternative and 8 TBSP shortening Egg Wash (optional); 1 egg yolk; 2 tsp water

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This crispy hand pie is traditional Irish fare filled with a hearty savory filling. Made with our All-Purpose Artisan Flour Blend or our Bread Mix.

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Ingredients

FILLING (makes enough for 12-14 hand pies)
1 to 2 TBSP olive oil
½ large yellow onion, chopped fine (approx.¾ cup)
1 cup green cabbage, thinly shredded
½ lb. ground Sirloin
2 tsp salt, or to taste
½ tsp pepper, or to taste
2 TBSP tomato paste
1 TBSP Worcestershire sauce, to taste
½ cup chicken or beef stock
¾ cup red potatoes, parboiled, steamed or roasted (about 4 oz or 2 small potatoes), ¼-inch dice
1 cup frozen peas and carrots
1 TBSP fresh thyme
½ tsp dried thyme
pinch cayenne (optional) PIE DOUGH - Option 1 (makes pastry for eight 6-inch pasties)
2½ cups Pamela's All-Purpose Flour Artisan Flour Blend (350g)
1 tsp salt
1 tsp sugar
1/8 tsp cayenne (optional)
½ cup butter, chilled and diced
½ cup shortening, chilled and diced
⅓ cup cold water PIE DOUGH - Option 2 (makes pastry for ten or eleven 6-inch pasties)
1 bag (3½ cups) Pamela's Bread Mix (no yeast is used in this recipe)
½ cup ice cold water Variations for either pie dough option:
For a buttery crust, use 16 TBSP butter in place of butter and shortening
For a non-dairy crust, use 8 TBSP dairy-free butter alternative and 8 TBSP shortening Egg Wash (optional)
1 egg yolk
2 tsp water