Beef and Caramelized Onion Hand Pies - Canadian Beef

Name: Beef and Caramelized Onion Hand Pies - Canadian Beef
Total time: 85 min
Ingredients: 1 lb (500 g) Lean Ground Beef; 1 tsp (5 mL) EACH garlic powder and dried thyme leaves; ½ tsp (2 mL) EACH salt, pepper and ground allspice; 2 onions, halved lengthwise and thinly sliced crosswise; 2 tbsp (30 mL) balsamic vinegar; 1 tbsp (15 mL) Worcestershire sauce; 1 tbsp (15 mL) all-purpose flour; ¼ cup (60 mL) water or beef broth; 1 cup (250 mL) shredded Gruyère Cheese; 2 pkgs (EACH 450 g) frozen puff pastry, thawed (four 10-inch/25 cm square sheets total, see Tip); Additional all-purpose flour

canadabeef.ca

Hand pies make protein-packed beef portable for snacking, meals-on-the-go or casual fun meals. Using frozen puff pastry makes these hand pies super easy to put

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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Cooking tools:

Pastry brush
Rolling pin
Nonstick skillet
Stove
Slotted spoon
Spoon
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Fork
Parchment paper
Baking sheet
Oven
Airtight container
Microwave

Ingredients

1 lb (500 g) Lean Ground Beef
1 tsp (5 mL) EACH garlic powder and dried thyme leaves
½ tsp (2 mL) EACH salt, pepper and ground allspice
2 onions, halved lengthwise and thinly sliced crosswise
2 tbsp (30 mL) balsamic vinegar
1 tbsp (15 mL) Worcestershire sauce
1 tbsp (15 mL) all-purpose flour
¼ cup (60 mL) water or beef broth
1 cup (250 mL) shredded Gruyère Cheese
2 pkgs (EACH 450 g) frozen puff pastry, thawed (four 10-inch/25 cm square sheets total, see Tip)
Additional all-purpose flour