Irish Hand Pies
The perfect St. Patrick's Day dinner alongside a chilled stout!
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Cooking tools:
- Pastry brush
- Rolling pin
- Baking sheet
- Parchment paper
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Oven
- Stove
- Freezer
Ingredients
- 1 pound ground lamb
- 17.3 oz. store puff pastry sheets (2 sheets per package)
- 1 tbsp of olive oil
- 2 cups cabbage, thinly sliced
- 2 large Yukon gold potatoes, peeled and diced
- 1/2 yellow onion, diced
- 1/2-1 cup of water
- 3 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 sprig fresh thyme
- Salt
- pepper
- 1 egg, whisked with 1 tbsp water
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