Damson Wine from The Complete Book of Home Preserving by Mary Norwak
Crush the damsons in a bowl, and after putting the sugar into a bucket, pour in the fruit and 6 pints/3 litres hot water (not boiling). Add 1 Campden tablet and the chopped sultanas and leave overn...
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Ingredients
- 1 teaspoon pectic enzyme
- 3 lb/1.5 kg granulated sugar
- 1 lb/450 g sultanas
- 4 lb/2 kg damsons
- Yeast starter of general purpose or Bordeaux wine yeast
- 1 teaspoon nutrient salts
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