Spiced Damsons from The Complete Book of Home Preserving by Mary Norwak
Prick the damsons with a large needle. Put the vinegar, sugar and spice into a pan and stir over low heat until the sugar has dissolved. Add the damsons and cook until soft but not broken. Lift out...
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Cooking tools:
- Saucepan
- Stove
- Needle
- Spoon
- Slotted spoon
- Mason jar
Ingredients
- 1 oz/25g mixed pickling spice
- 1½lb/750g sugar
- 4lb/2 kg large damsons
- 1 pint/500 ml vinegar
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