Damson Chutney from The Complete Book of Home Preserving by Mary Norwak
Put the damsons into a pan and simmer in their own juice until soft, then take out the stones. Peel, core and chop the apples, and chop the onions. Put all the ingredients into a pan and simmer for...
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Ingredients
- ½ teaspoon ground cloves
- ½ oz/15g salt
- ½ teaspoon pepper
- 1lb/450g apples
- 3lb/1.5 kg damsons
- 8 oz/225g stoned dates
- 8 oz/225g onions
- 1 pint/500 ml vinegar
- 8 oz/225g soft brown sugar
- ½ oz/15g mustard
- ½ oz/15g ground ginger
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