Three Cheese Dip - BelGioioso Cheese
Preheat oven to 400ºF. In a large bowl, mix together Ricotta con Latte®, Parmesan, 1 cup Fontina, garlic, crushed red pepper flakes, salt…
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Ingredients
- 2 1/2 cups BelGioioso Ricotta con Latte® cheese
- 1/2 cup BelGioioso Parmesan cheese, grated
- 1 1/2 cups BelGioioso Fontina cheese, shredded
- 2 cloves garlic, minced
- 1/4 tsp. crushed red pepper flakes
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1/4 cup fresh basil, torn, plus more for garnish
- 1 Tbsp. lemon juice
- 1 cup cherry tomatoes, halved
- 3 Tbsp. extra virgin olive oil
- 1 baguette, sliced into 1/2 in. pieces
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