Roasted Red Pepper Dip - BelGioioso Cheese
Preheat oven to 425°F. Grease a small baking dish or loaf pan. In a bowl, combine Asiago and Parmesan cheeses, 1/2 cup Fontina cheese, cream cheese…
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Ingredients
- 1/2 cup BelGioioso Asiago cheese, grated
- 1/2 cup BelGioioso Parmesan cheese, grated
- 3/4 cup BelGioioso Fontina cheese, shredded
- 8 oz. cream cheese, softened
- 1 roasted red pepper, from jar (patted dry) or use homemade
- 2 slices bacon, cooked and crumbled
- 1/4 tsp. pepper
- Bread, chips or crackers for serving
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