Ricotta-Romano Dip - BelGioioso Cheese
Preheat oven to 350˚F. In a large bowl, combine BelGioioso Ricotta con Latte® and grated BelGioioso Romano cheeses and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 16 oz. BelGioioso Ricotta con Latte® Whole Milk cheese
- 5 oz. BelGioioso Romano cheese, grated
- 1 cob sweet corn
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. minced garlic
- 2 cups fresh spinach leaves, chopped
- 6 oz. marinated artichoke hearts, diced
- 1 tsp. ground sumac
- 1 Tbsp. red pepper flakes
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