Instant Pot Fall Shakshuka

Ingredients

• 1 tablespoon olive oil
• 1 cup yellow onion, diced (about 1/2 large onion)
• 1 green bell pepper, diced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 2 cups butternut squash, peeled and diced into 1/2-inch cubes
• 1 28-ounce can whole plum tomatoes with juice, coarsely chopped
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, minced, plus extra for garnish
• 4 Nellie's Free Range Eggs
• 1/4 cup crumbled feta
• 1 tablespoon shelled pumpkin seeds (pepitas)
• Bread for serving, if desired