Instant Pot Butternut Squash Soup | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) extra virgen olive oil
• 5 clove(s) garlic, chopped
• 1 medium yellow onion, chopped
• 1-1/2 inch fresh ginger, peeled and chopped
• 3 large carrots, chopped
• 3 stalk(s) celery, chopped
• 1 medium to large, butternut squash, peeled, seeded, and chopped
• 1 medium sweet potato, peeled and chopped
• 3 cup(s) vegetable broth or chicken broth
• 1 teaspoon(s) sea salt
• 1/2 teaspoon(s) black pepper
• 2 teaspoon(s) brown sugar, packed
• 1/4 teaspoon(s) ground nutmeg
• 1/3 teaspoon(s) ground cinnamon
• 1 cup(s) coconut milk