Moroccan Spiced Vegetable Stew | Nourishing Meals®

Moroccan Spiced Vegetable Stew | Nourishing Meals®

nourishingmeals.com

Serve this warming nightshade-free stew over cooked quino

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 small onions chopped
  • 1 teaspoon Herbamare (or sea salt)
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • ½ teaspoons ground cumin
  • ½ teaspoons freshly ground black pepper
  • 1 can coconut milk
  • 1 cup water (or chicken bone broth)
  • 1 small heads cauliflower cut into florets
  • 2 carrots peeled and chopped
  • 2 small sweet potatoes peeled and chopped
  • 1 cup frozen peas
  • 2 cups chopped kale
  • ½ cups chopped cilantro

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