Moroccan Spiced Vegetable Stew | Nourishing Meals®
Serve this warming nightshade-free stew over cooked quino
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small onions chopped
- 1 teaspoon Herbamare (or sea salt)
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cardamom
- ½ teaspoons ground cumin
- ½ teaspoons freshly ground black pepper
- 1 can coconut milk
- 1 cup water (or chicken bone broth)
- 1 small heads cauliflower cut into florets
- 2 carrots peeled and chopped
- 2 small sweet potatoes peeled and chopped
- 1 cup frozen peas
- 2 cups chopped kale
- ½ cups chopped cilantro
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