Totally Fresh Tomato Lasagna Recipe | Say Mmm

Ingredients

• 2 pounds fresh ripe tomatoes (see note)
• 8 ounces fresh mozzarella, preferably buffalo
• 8 Barilla no-boil lasagna noodles
• 5 cups water at 150º
• 2 Tablespoons good olive oil
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1 ounce grated parmesan or grana padano
• 2 Tablespoons butter
• 3 Tablespoons + 1 teaspoon flour
• 1 cup milk
• 1/8 teaspoon finely ground pepper
• 1 large egg