Lemon-Blueberry Yogurt Cheesecake
Make your homemade yogurt cheese shine in this light, airy cheesecake, which is the perfect blend of tart and sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Hand mixer
- Baking pan
- Microplane
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 2 cups heavy whipping cream, chilled
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups homemade yogurt cheese
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 2 cups blueberries, fresh or frozen
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup flour
- 1/4 cup powdered sugar
- 1/3 cup butter
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