» Layered Latin Salad Jars

Ingredients

• 1 pound cooked diced chicken breast (about 3 cups)
• 2 cups red California grapes, halved
• 2 cups diced jicama
• 4 cups chopped Romaine
• 1/4 cup crumbled cotija cheese
• 1 avocado, peeled, pitted and diced
• 2 scallions, thinly sliced
• 1/4 cup toasted pepitas
• 1/4 cup cider vinegar
• 1/4 cup coarse grain mustard
• 2 tablespoons chopped pickled jalapeño
• Pinch kosher salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil