Light Sardinian Vegetable Broth with Greens | Brodo-Style Soup from a Sardinian Kitchen | Simple Nourishing Clear Broth Loaded With Seasonal Greens and Aromatics | Mediterranean Joy

Ingredients

• 3 tbsp Extra virgin olive oil
• 1 medium Yellow onion (diced)
• 2 medium Carrots (sliced into coins)
• 2 stalks Celery (sliced)
• 1 medium Zucchini (diced)
• 3 cloves Garlic (sliced)
• 6 cups Vegetable broth
• 3 sprigs Fresh thyme
• 1 leaf Bay leaf
• 4 cups Mixed greens (spinach, chard, or kale—roughly chopped)
• 1 tbsp Lemon juice
• 0.25 cup Fresh parsley (chopped)
• 1 tsp Salt
• 0.5 tsp Black pepper