Mediterranean broth recipe | Quick & Easy | WW TASTE

Ingredients

• 4 Roma tomatoes
• 3 T extra virgin olive oil
• 2 red onions, peeled and quartered
• 2 cloves garlic, crushed
• 1 large bulb fennel, shaved
• 2 bay leaves
• 5 cups water
• 4 sardines, cleaned
• 4 slices Serrano ham
• 20 black olives, pitted
• fish sauce, sea salt and freshly ground black pepper, to taste
• caperberries and fresh fennel, for serving