Creamy Corn and Potato Chowder | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 slices of gluten free bread, sliced into cubes
• 2 tbsp Olive Oil or coconut oil
• Mrs. Dash (or salt & pepper)
• 4 tbsp Nutrional Yeast
• 1 tsp Coconut oil
• 1/2 white onion, diced
• 8 small red potatoes or 4 small yams or sweet potatos, cubed (I use a mixture)
• 3 carrots, cubed
• 2 tsp of basil
• 8 cups vegetable broth, (two containers)
• 1 cup cashews (soaked in water for 3 hours at least)
• 3 tbsp potato starch
• 3 cups fresh or frozen white & yellow corn
• salt & pepper to taste
• Sprinkle of Mrs. Dash (our favorite seasoning)