Spiced blue cod and lentil casserole – Egg & Spoon
YOU WILL NEED: 300g blue cod⠀⠀⠀⠀⠀⠀⠀⠀⠀2 tbsp of Wild Fennel Co. White Fish seasoning⠀⠀⠀⠀⠀⠀⠀⠀⠀1 diced onion⠀⠀⠀⠀⠀⠀⠀⠀⠀1 tin of brown lentils,...
Ingredients
- 300g blue cod
- 2 tbsp of Wild Fennel Co. White Fish seasoning
- 1 diced onion
- 1 tin of brown lentils, washed and dried
- 1 tin of chopped tomatoes
- 100ml brown beef stock
- Olive oil for cooking
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