Brandade De Morue | James Beard Foundation
Drying and salting codfish is a method of preserving cod, usually credited to Basque fisherman, who often sailed out far from their own waters. You can find the flat, board-like product whitened with...
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Cooking tools:
- Food processor
- Mortar and pestle
- Saucepan
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- Mixing bowl
- Colander
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving platter
- Stove
Ingredients
- 1 lb. salt cod
- 2/3 cup olive oil
- 1/3 cup heavy cream
- 2 cloves garlic
- 1/2 teaspoon freshly ground black pepper, or to taste
- Toast triangles fried in olive oil
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