Ingredients
- 1/2 cup butter
- 6 cups onions, sliced
- 3 cups potatoes, diced
- 2 tablespoons sugar
- ¼ cup wine vinegar
- ½ cup port wine
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 teaspoon thyme
- 6 cups chicken stock
- ¾ cup heavy cream
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