Make this Crunchy Katsu Chicken Salad a family favourite
Your new favourite summer salad has a hit of flavour you won't forget, introducing our incredible Crunchy Katsu Chicken Salad.
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Ingredients
- 400g box frozen original chicken breast tenders
- 2 cups sliced wombok (Chinese cabbage) (150g)
- 1 cup shredded carrot (125g)
- 1 Lebanese cucumber, halved lengthways, diagonally
- 4 green spring onions, thinly sliced
- 2 tablespoons tonkatsu sauce
- ¼ cup Vietnamese salad dressing
- 100g packet fried noodles
- Japanese mayonnaise and dried chilli flakes, to serve
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