Sausage nut stuffing cake recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 25g butter
• 3 shallots finely chopped
• 2 sticks celery finely chopped
• 100g white breadcrumbs
• 500g good-quality sausagemeat
• 50g roughly chopped walnuts plus extra to serve
• grated zest 1 small orange
• 1 tbsp chopped sage leaves, or 1 tsp dried
• 1 egg beaten
• 8 rashers rindless streaky bacon
• handful chopped parsley to serve