Porterhouse Steak With Cowboy Butter

Ingredients

• 1 Porterhouse cut steak (approx. 1.5Kg)
• Green olive oil
• 20g Fleur de sel
• 2 rosemary sprigs
• 1.25g Fennel seeds
• 2.5g Szechuan pepper
• 7g White pepper
• 5g Granulated garlic
• 125g butter
• Zest of one lemon and juice 1/2 lemon
• 30 ml (2 tbsp.) white balsamic roasted garlic mustard
• 30 ml (2 tbsp.). French shallot confit with raspberry balsamic
• 15 ml (1 tbsp.) lemon and white balsamic vinegar
• 3-4 garlic cloves
• 1 seedless red jalapeño
• 15 ml (1 tbsp.) chili flakes
• 15 ml (1 tbsp.) paprika
• 15 ml (1 tbsp.) fresh thyme
• 30 ml (2 tbsp.) finely chopped chives
• 30 – 45 ml (2-3 tbsp.) finely chopped Italian parsley
• Fleur de sel and pepper