Porterhouse Steak & Cowboy Butter

Name: Porterhouse Steak & Cowboy Butter
Ingredients: 1 Ballerina Farm Porterhouse Steak; 1 stick of grass-fed butter, softened; 2 tsp chives, finely chopped; 1 tbsp chopped Italian parsley; ½ tsp fresh thyme; 2 garlic cloves, finely diced; ½ cayenne pepper, finely diced (or ½ tsp red pepper flakes or cayenne powder); 2 tsp whole-grain mustard; 1 tsp paprika; 1 lemon, zested, and 1 tsp juice reserved; Salt; pepper

ballerinafarm.com

A large Porterhouse is enough to feed 1-2 people, easily. The deep marbling throughout and the bone that runs along the middle of the cut, contribute to a steak that has deep meatiness, juiciness and...

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Ingredients

1 Ballerina Farm Porterhouse Steak
1 stick of grass-fed butter, softened
2 tsp chives, finely chopped
1 tbsp chopped Italian parsley
½ tsp fresh thyme
2 garlic cloves, finely diced
½ cayenne pepper, finely diced (or ½ tsp red pepper flakes or cayenne powder)
2 tsp whole-grain mustard
1 tsp paprika
1 lemon, zested, and 1 tsp juice reserved
Salt
pepper

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Porterhouse Steak & Cowboy Butter

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