pulo peanut noodle bowl - hot for food
Try this pulo peanut noodle bowl from an award winning sauce from Pulo Cuisine. It's vegan, made in Canada, and inspired by Filipino cuisine.
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Ingredients
- 1 x 350 g brick of firm tofu (cut into 1 inch cubes)
- 3 tbsp coconut oil
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- 1/2 tsp cumin
- 300 g flat brown rice noodles (linguine style)
- 1 jar Pulo Kare Kare Toasted Peanut Sauce
- 4 tbsp tamari
- 1 tbsp Sriracha
- 1 lime, juice & zest
- 1 C fresh cilantro, finely chopped
- 3 C broccoli florets
- 2 C red pepper, chopped
- 1 1/4 C shredded carrot
- 1/4 C roasted & salted peanuts, roughly chopped
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