Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

cookrisp.com

Enjoy tender chicken and linguine tossed in a spicy Cajun garlic mozzarella sauce for a comforting, flavorful meal.

View full recipe on cookrisp.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookrisp.com.

Share this recipe:

Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Skillet
  • Whisk
  • Tongs
  • Wooden spoon
  • Measuring cup
  • Mixing bowl
  • Plate
  • Serving platter
  • Oven
  • Stove

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound linguine pasta
  • 4 tablespoons butter
  • 5 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup chicken broth
  • 8 ounces cream cheese, softened
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • Salt
  • freshly ground black pepper
  • Red pepper flakes (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This