Crispy Fish With Salsa - The iBody Detox
Fish Ingredients2 cups cilantro leaves2 Tbsp olive oil2 Tbsp grated lemon rindSea salt and black pepper to taste8 (2.5 oz.) white fish fillets, skin on Salsa Verde Ingredients5 Anaheim chilies½...
Ingredients
- 2 cups cilantro leaves
- 2 Tbsp olive oil
- 2 Tbsp grated lemon rind
- Sea salt and black pepper to taste
- 8 (2.5 oz.) white fish fillets, skin on
- 5 Anaheim chilies
- ½ red onion, chopped
- 1 peeled lemon, chopped
- 1 tsp honey
- Salt and pepper to taste
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