Crispy Fish and Salsa Verde Burritos – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 1 cup flour
• 1 tsp. baking powder
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup beer (ice cold)
• 1 lb. white fish, cut into strips (cod, mahi mahi work great)
• 2 cups Fresh Chile Co. Salsa Verde
• Oil for frying
• 6 cups shredded cabbage
• salt and pepper
• 2 cups diced tomatoes
• 3 avocadoes, pitted and cubed
• 2 cups cilantro leaves