Steam squash with two garlic | Recipes | Lee Kum Kee Home | HONG KONG
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Squash 2 pcs (approx. 600g)
- Deep fried garlic 1 tbsp
- Lee Kum Kee Minced Garlic 1 tbsp
- Dried scallop (cooked) 40 g
- Lee Kum Kee Premium Gold Soy Sauce 2 tbsp
- Cooked oil 1 tbsp
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