Stephen Goldman
Chicken Paprikash This recipe is from a small hotel and restaurant in Austria which Steve and Melanie stayed at as Phil and Sig Tiedtkies' guests in 2002.
Ingredients
- 2½ lbs whole chicken legs
- 2 lbs yellow onions (about 2-3 large onions)
- ½ cup sour cream
- 3 Tbs unsalted butter
- 1 cup chicken broth
- 1 tsp hot paprika or cayenne pepper
- 2 Tbs sweet Hungarian paprika
- ground black pepper
- salt
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