Stephen Goldman

Stephen Goldman

www.stevegoldman.com

Chicken Paprikash This recipe is from a small hotel and restaurant in Austria which Steve and Melanie stayed at as Phil and Sig Tiedtkies' guests in 2002.

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Ingredients

  • 2½ lbs whole chicken legs
  • 2 lbs yellow onions (about 2-3 large onions)
  • ½ cup sour cream
  • 3 Tbs unsalted butter
  • 1 cup chicken broth
  • 1 tsp hot paprika or cayenne pepper
  • 2 Tbs sweet Hungarian paprika
  • ground black pepper
  • salt

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