School Foodservice Sautéed Turkey with Grapes Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 6 Large fresh lemons, juiced
- 8 oz unsalted butter, melted
- 5 oz olive oil
- 5 lbs TURKEY CUTLETS (48 3.33 oz Cutlets)
- As needed salt
- As needed freshly ground black pepper
- 1-1/2 tsp dried thyme
- 1-1/2 lbs seedless green grapes, halved
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