Stewed Chicken Recipe • Rouses Supermarkets

Ingredients

• 1 whole chicken (3-4 pounds), skin on, cut into serving pieces
• 3 tablespoons plus ¼ cup canola or vegetable oil
• ¼ cup flour
• Creole seasoning, to taste
• ½ pound sliced fresh mushrooms
• 1 large onion, chopped
• 1 bell pepper, chopped
• 1 celery stalk, chopped
• 4 garlic cloves, minced
• 1 bay leaf
• 2 quarts unsalted chicken stock
• Salt, to taste
• Pepper, to taste
• 4 green onions, finely chopped
• Warm cooked white rice, for serving
• Warm French bread, for serving
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