Flounder with Asparagus from Polish Classic Recipes by Peter Zeranski
Flounder is a flat fish whose shapely fillets lend themselves well to aesthetic plating. Since flounder is readily available, as opposed to traditional pike and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 pound asparagus
- 1 tablespoon water
- 2 egg yolks
- 1 teaspoon lemon juice
- 1½ teaspoons flour
- 2 tablespoons butter
- 2 cups vegetable broth, divided
- salt
- 1 tablespoon parsley, chopped
- 2 pounds flounder fillets
- ¼ pound mushrooms, sliced
- 1 cup vegetable broth
- 1 tablespoon of soft butter
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