Sauteed Flounder Or Tilapia With Lemon-Butter Sauce Just Like the French Do Recipe

Name: Sauteed Flounder Or Tilapia With Lemon-Butter Sauce Just Like the French Do Recipe
Ingredients: 16 ounces flounder fish fillets (4 fillets, 4-ounce, 1/2-inch-thick each, can also use tilapia or other mild white fish); 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons oil (vegetable oil); 1 teaspoon all-purpose flour; 3 tablespoons butter (cut into 4 slices); 1 lemon, whole (juice of, about 1/4 cup); 3 to 4 tablespoons finely chopped fresh herbs (such as basil, chives, or flat-leaf parsley)

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This fish dish makes for a light, tasty and satisfying meal for any day of the week. It is also simple and quick to make and due to it's uncomplicated

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Cooking tools:

Pastry brush
Fish spatula
Skillet
Saucepan
Stove
Paper towel
Serving platter
Plate
Spoon

Ingredients

16 ounces flounder fish fillets (4 fillets, 4-ounce, 1/2-inch-thick each, can also use tilapia or other mild white fish)
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons oil (vegetable oil)
1 teaspoon all-purpose flour
3 tablespoons butter (cut into 4 slices)
1 lemon, whole (juice of, about 1/4 cup)
3 to 4 tablespoons finely chopped fresh herbs (such as basil, chives, or flat-leaf parsley)