How to Make My Favorite Lemon Herb Butter Flounder Recipe

Ingredients

• 4 fillets of flounder (approximately 6 oz / 170 g each)
• 4 tablespoons unsalted butter (56 g), melted
• 2 tablespoons fresh lemon juice (30 mL)
• Zest of 1 lemon
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt (6 g)
• ½ teaspoon black pepper (1 g)
• 1 lb (450 g) asparagus, trimmed
• 2 tablespoons olive oil (30 mL)
• Salt and pepper to taste
• Optional: juice of ½ lemon for finishing