How to make Dua Chau (pickled Vegetable) Recipe
Vietnamese sweet and sour soup (Dua Chua). This soup features salmon filets, Indian taro stems, enoki mushroom, and tomatoes, all cooked in a flavorful sweet and sour tamarind broth.
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- Dua Chau (pickled Vegetable) Recipe
- How to cook Dua Chau (pickled Vegetable) Recipe
- Ingredients of Dua Chau (pickled Vegetable) Recipe
- Instructions for Dua Chau (pickled Vegetable) Recipe
Ingredients
- 2 inch small carrots carved and sliced into 1/2 thick flowers
- 1 small head cauliflower cut into small florets
- 1/2 cup Asian peeled
- 1/2 inch cucumber deseeded and cut into 1/4 thick slices
- 10 Nos hot chili pepper
- 3 Nos large garlic cloves de cored and thinly sliced
- 1 tablespoon Salt
- 1 cup Sugar
- 2 cup Water
- 2 cup ice/wine vinegar
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