Million Dollar Pasta Bake with Cheesy Meat Sauce
Treat your tastebuds to a night out on the town (in style) with the Million Dollar Pasta Bake with Cheesy Meat Sauce. Spare no expense where the flavor is concerned with perfectly cooked pasta...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Pot
- Colander
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 eggs
- 1/4 cup fresh parsley, chopped
- 1/2 cup sour cream
- 1 cup parmesan cheese, grated
- 16 ounces cottage cheese
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 1 pound lean ground beef or ground sausage
- 1 red bell pepper, diced
- 24 ounces marinara sauce, plus more to taste
- kosher salt, to taste
- fresh cracked black pepper, to taste
- 1 pound penne, macaroni, or rotini pasta, cooked to package instructions.
- 8 ounces mozzarella cheese, shredded
- Parsley, optional, minced, for garnish
- basil, optional, minced, for garnish
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