Pork Vindaloo | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 18 ounces pork belly (cut into bite sized chunks)
• 18 ounces boneless pork shoulder (cut into bite sized chunks)
• 1 head of garlic (crushed, preferably in a mortar and pestle)
• 2 inches piece of fresh gingerroot (crushed)
• 5 medium onions (finely sliced)
• 5 medium tomatoes (finely sliced - the tasteless run of the mill supermarket ones work well for this)
• 2½ tablespoons red wine vinegar
• 2½ tablespoons vegetable oil
• 4 cinnamon sticks (1 inch each)
• 5 cloves
• 4 lightly crushed cardamom pods
• 6 dried bay leaves
• Kashmiri chilli powder (this gives intense colour but subtle heat - if using normal red chilli powder, add to taste. cautiously)
• ½ teaspoon turmeric
• 2 tablespoons ground cumin