Cookwith - Keto Filet Mignon with Korean-Style Umami Butter & Eggy Cloud "McMuffin" Bites

Cookwith - Keto Filet Mignon with Korean-Style Umami Butter & Eggy Cloud "McMuffin" Bites

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Inspired by the irreverent Las Culturistas Culture Awards and their celebration of iconic breakfast and beef moments, this dish fuses the decadent luxury o...

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Ingredients

  • 4 (6 oz) filet mignon steaks
  • 2 tbsp kosher salt (for brining)
  • 4 cups water
  • 2 tbsp unsalted butter, softened
  • 1 tsp toasted sesame oil
  • 1 tsp soy sauce (or tamari for gluten-free)
  • 1/2 tsp grated garlic
  • 1/2 tsp grated fresh ginger
  • 1 scallion, finely sliced
  • 1 tsp sesame seeds
  • 4 large eggs
  • 2 tbsp heavy cream
  • 1/4 tsp black pepper
  • 1/4 tsp baking powder
  • 1/2 cup shredded sharp cheddar cheese (optional)
  • 1 tbsp neutral oil (avocado or canola)
  • Fresh herbs (chives, parsley) for garnish

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