Prawns in Coconut Milk | Saveur

Ingredients

• 1⁄4 cup canola oil
• 10 cloves garlic, roughly chopped
• 1 small white onion, thinly sliced
• 2 tbsp. fish sauce, plus more to taste
• 1 tbsp. palm, coconut, or white wine vinegar
• 1 tbsp. sugar
• Freshly ground black pepper, to taste
• 20 head-on, shell-on large shrimp (about 2 lbs.)
• 1 1⁄2 cups canned coconut milk
• 6 whole green Thai chiles
• Steamed long-grain rice