Huevos Rancheros with smoky Peppers & Cabbage | Midwest Foods Chef's Corner

Ingredients

• 6 Whole Cage Free Eggs
• 30 4” Flour Tortillas
• 3 c Shredded Red Cabbage
• 10 Deseeded Sliced Jalapenos
• 1 White Onion, Sliced
• 1 tsp Garlic, minced
• 1 c Sliced Red Peppers
• 2 c Salsa Roja
• 2 tsp Cumin
• 2 tsp Chipotle powder
• 1/4 tsp Salt
• 4 tbs Olive Oil
• 2 tbs Butter